{"id":869,"date":"2023-01-09T09:57:11","date_gmt":"2023-01-09T13:57:11","guid":{"rendered":"https:\/\/www.upr.edu\/shra\/?p=869"},"modified":"2023-01-31T08:05:14","modified_gmt":"2023-01-31T12:05:14","slug":"principios-generales-del-manejo-seguro-e-inocuidad-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/www.upr.edu\/shra\/principios-generales-del-manejo-seguro-e-inocuidad-de-los-alimentos\/","title":{"rendered":"Principios Generales del Manejo Seguro e Inocuidad de los Alimentos"},"content":{"rendered":"<style>#kt-layout-id_61bfc4-ec > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_61bfc4-ec > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_61bfc4-ec > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_61bfc4-ec > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_61bfc4-ec > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_61bfc4-ec > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignwide\"><div id=\"kt-layout-id_61bfc4-ec\" class=\"kt-row-layout-inner kt-row-has-bg kt-layout-id_61bfc4-ec has-theme-palette-7-background-color\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-gutter-default kt-v-gutter-default kt-row-valign-top kt-row-layout-equal kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row\"><style>.kadence-column_e39aa0-e9 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e39aa0-e9 > .kt-inside-inner-col,.kadence-column_e39aa0-e9 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e39aa0-e9 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_e39aa0-e9 > .kt-inside-inner-col{flex-direction:column;}.kadence-column_e39aa0-e9 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_e39aa0-e9 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e39aa0-e9{position:relative;}@media all and (max-width: 1024px){.kadence-column_e39aa0-e9 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_e39aa0-e9 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_e39aa0-e9\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Descripci\u00f3n del Taller:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este curso pretende ense\u00f1ar sobre la higiene de alimentos durante todo el ciclo de manejo, desde la compra hasta el servicio. Se crea conciencia de la importancia de la limpieza y mantenimiento, tanto del equipo, como las \u00e1reas de preparaci\u00f3n y servicio.<\/p>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<style>#kt-layout-id_9fbd8c-21 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_9fbd8c-21 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_9fbd8c-21 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_9fbd8c-21 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_9fbd8c-21 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_9fbd8c-21 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignwide\"><div id=\"kt-layout-id_9fbd8c-21\" class=\"kt-row-layout-inner kt-row-has-bg kt-layout-id_9fbd8c-21 has-theme-palette-7-background-color\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-gutter-default kt-v-gutter-default kt-row-valign-top kt-row-layout-equal kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row\"><style>.kadence-column_4e2e08-44 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_4e2e08-44 > .kt-inside-inner-col,.kadence-column_4e2e08-44 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_4e2e08-44 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_4e2e08-44 > .kt-inside-inner-col{flex-direction:column;}.kadence-column_4e2e08-44 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_4e2e08-44 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_4e2e08-44{position:relative;}@media all and (max-width: 1024px){.kadence-column_4e2e08-44 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_4e2e08-44 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_4e2e08-44\"><div class=\"kt-inside-inner-col\"><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<style>#kt-layout-id_1ba041-07 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_1ba041-07 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_1ba041-07 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_1ba041-07 > .kt-row-layout-overlay{opacity:0.60;background-color:var(--global-palette9, #ffffff);}@media all and (max-width: 1024px){#kt-layout-id_1ba041-07 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_1ba041-07 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignwide\"><div id=\"kt-layout-id_1ba041-07\" class=\"kt-row-layout-inner kt-row-has-bg kt-layout-id_1ba041-07 has-theme-palette-6-background-color\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-gutter-default kt-v-gutter-default kt-row-valign-top kt-row-layout-equal kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row\"><style>.kadence-column_96f846-93 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_96f846-93 > .kt-inside-inner-col,.kadence-column_96f846-93 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_96f846-93 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_96f846-93 > .kt-inside-inner-col{flex-direction:column;}.kadence-column_96f846-93 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_96f846-93 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_96f846-93{position:relative;}@media all and (max-width: 1024px){.kadence-column_96f846-93 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_96f846-93 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_96f846-93\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Objetivo General<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se espera que, al finalizar el curso, el estudiante pueda:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Identificar la importancia del manejo seguro de alimentos en la Industria de la Hospitalidad.<\/li>\n\n\n\n<li>Enumerar las responsabilidades de un gerente o persona a cargo de un establecimiento de alimentos y bebidas.<\/li>\n\n\n\n<li>Mencionar los peligros biol\u00f3gicos que pueden da\u00f1ar los alimentos.<\/li>\n\n\n\n<li>Evaluar el ciclo de higiene de los alimentos desde la compra al servicio.<\/li>\n\n\n\n<li>Evaluar los protocolos de limpieza en las instalaciones de alimentos y bebidas.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<style>#kt-layout-id_20bb75-e8 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_20bb75-e8 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_20bb75-e8 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_20bb75-e8 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_20bb75-e8 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_20bb75-e8 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignwide\"><div id=\"kt-layout-id_20bb75-e8\" class=\"kt-row-layout-inner kt-row-has-bg kt-layout-id_20bb75-e8 has-theme-palette-7-background-color\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-gutter-default kt-v-gutter-default kt-row-valign-top kt-row-layout-equal kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row\"><style>.kadence-column_de0df1-a3 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_de0df1-a3 > .kt-inside-inner-col,.kadence-column_de0df1-a3 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_de0df1-a3 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_de0df1-a3 > .kt-inside-inner-col{flex-direction:column;}.kadence-column_de0df1-a3 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_de0df1-a3 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_de0df1-a3{position:relative;}@media all and (max-width: 1024px){.kadence-column_de0df1-a3 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_de0df1-a3 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_de0df1-a3\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Distribuci\u00f3n de Contenido Tem\u00e1tico<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00eda 1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Objetivos del curso<\/li>\n\n\n\n<li>C\u00f3digo de alimentos<\/li>\n\n\n\n<li>Contaminaci\u00f3n de alimentos<\/li>\n\n\n\n<li>Manipulaci\u00f3n Segura de alimentos<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00eda 2:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El trayecto de los alimentos y el monitoreo de tiempo y temperatura.<\/li>\n\n\n\n<li>Compra, recepci\u00f3n y almacenamiento.<\/li>\n\n\n\n<li>Preparar, enfriar y recalentar alimentos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00eda 3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mantenimiento y servicio de los alimentos.<\/li>\n\n\n\n<li>Pautas para los meseros en higiene al momento de servir.<\/li>\n\n\n\n<li>Sistemas de administraci\u00f3n de seguridad de los alimentos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00eda 4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpieza de equipos<\/li>\n\n\n\n<li>Instalaciones F\u00edsicas<\/li>\n\n\n\n<li>Departamento de Salud, inspecciones y procedimientos<\/li>\n\n\n\n<li>Sistema de Defensa de los Alimentos A.L.E.R.T.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00eda 5<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Repaso y examen ServSafe<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<style>#kt-layout-id_e29dda-bf > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_e29dda-bf > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_e29dda-bf > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_e29dda-bf > .kt-row-layout-overlay{opacity:0.60;background-color:var(--global-palette9, #ffffff);}@media all and (max-width: 1024px){#kt-layout-id_e29dda-bf > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_e29dda-bf > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignwide\"><div id=\"kt-layout-id_e29dda-bf\" class=\"kt-row-layout-inner kt-row-has-bg kt-layout-id_e29dda-bf has-theme-palette-6-background-color\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-gutter-default kt-v-gutter-default kt-row-valign-top kt-row-layout-equal kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row\"><style>.kadence-column_36ab12-74 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_36ab12-74 > .kt-inside-inner-col,.kadence-column_36ab12-74 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_36ab12-74 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_36ab12-74 > .kt-inside-inner-col{flex-direction:column;}.kadence-column_36ab12-74 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_36ab12-74 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_36ab12-74{position:relative;}@media all and (max-width: 1024px){.kadence-column_36ab12-74 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_36ab12-74 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_36ab12-74\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Referencias Bibliogr\u00e1gicas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>National Restaurant Association Educational Foundation. Servsafe para gerentes, 7ma ed. 2017.<\/li>\n\n\n\n<li>&nbsp; Organizaci\u00f3n Mundial de la Salud. OMS (WHO). Manual sobre las cinco claves para la inocuidad de alimentos. Recuperado el 28 de oct. De 2022: <\/li>\n\n\n\n<li><a href=\"https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/43634\/9789243594637_spa.pdf\">https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/43634\/9789243594637_spa.pdf<\/a><\/li>\n\n\n\n<li>&nbsp;<a href=\"http:\/\/www.fao.org\/ag\/agn\/CDfruits_es\/others\/docs\/sistema.pdf\">http:\/\/www.fao.org\/ag\/agn\/CDfruits_es\/others\/docs\/sistema.pdf<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3n del Taller: Este curso pretende ense\u00f1ar sobre la higiene de alimentos durante todo el ciclo de manejo, desde la compra hasta el servicio. Se crea conciencia de la importancia de la limpieza y mantenimiento, tanto del equipo, como las \u00e1reas de preparaci\u00f3n y servicio. Objetivo General Se espera que, al finalizar el curso, el&#8230;<\/p>\n","protected":false},"author":237,"featured_media":871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"show","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-sesion-3"],"featured_image_src":"https:\/\/www.upr.edu\/shra\/wp-content\/uploads\/sites\/129\/2023\/01\/22-Manejo-Seguro-Alimentos-AdobeStock_486829772.jpeg","author_info":{"display_name":"Jose A. Mu\u00f1oz","author_link":"https:\/\/www.upr.edu\/shra\/author\/josemunoz17\/"},"_links":{"self":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/users\/237"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":2,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts\/869\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/media\/871"}],"wp:attachment":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}