{"id":1472,"date":"2023-10-24T10:36:27","date_gmt":"2023-10-24T14:36:27","guid":{"rendered":"https:\/\/www.upr.edu\/shra\/?p=1472"},"modified":"2023-10-24T10:39:15","modified_gmt":"2023-10-24T14:39:15","slug":"reposteria-i","status":"publish","type":"post","link":"https:\/\/www.upr.edu\/shra\/reposteria-i\/","title":{"rendered":"Reposter\u00eda I"},"content":{"rendered":"<style>.kb-row-layout-id1472_1b6a87-08 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1472_1b6a87-08 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1472_1b6a87-08 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1472_1b6a87-08 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1472_1b6a87-08 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1472_1b6a87-08 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1472_1b6a87-08 alignwide has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1472_fce4a5-9e > .kt-inside-inner-col,.kadence-column1472_fce4a5-9e > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1472_fce4a5-9e > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1472_fce4a5-9e > .kt-inside-inner-col{flex-direction:column;}.kadence-column1472_fce4a5-9e > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1472_fce4a5-9e > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1472_fce4a5-9e{position:relative;}@media all and (max-width: 1024px){.kadence-column1472_fce4a5-9e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1472_fce4a5-9e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1472_fce4a5-9e inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Descripci\u00f3n del Taller:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta certificaci\u00f3n pretende desarrollar el inter\u00e9s y las destrezas b\u00e1sicas en la preparaci\u00f3n de productos de reposter\u00eda. &nbsp;Incluye identificar los conceptos b\u00e1sicos para la confecci\u00f3n y decoraci\u00f3n de bizcochos y postres. Reconocer los ingredientes, t\u00e9cnicas, equipos novedosos y m\u00e9todos tradicionales en la preparaci\u00f3n de bizcochos y postres.<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id1472_1f4db5-4d > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1472_1f4db5-4d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1472_1f4db5-4d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1472_1f4db5-4d > .kt-row-layout-overlay{opacity:0.60;background-color:var(--global-palette9, #ffffff);}@media all and (max-width: 1024px){.kb-row-layout-id1472_1f4db5-4d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1472_1f4db5-4d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1472_1f4db5-4d alignwide has-theme-palette6-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1472_9710ff-dd > .kt-inside-inner-col,.kadence-column1472_9710ff-dd > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1472_9710ff-dd > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1472_9710ff-dd > .kt-inside-inner-col{flex-direction:column;}.kadence-column1472_9710ff-dd > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1472_9710ff-dd > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1472_9710ff-dd{position:relative;}@media all and (max-width: 1024px){.kadence-column1472_9710ff-dd > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1472_9710ff-dd > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1472_9710ff-dd inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Objetivo General<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Identificar\u00e1 los conceptos b\u00e1sicos de la reposter\u00eda tradicional.<\/li>\n\n\n\n<li>Reconocer\u00e1 los ingredientes y su funci\u00f3n en la preparaci\u00f3n de bizcochos y postres.<\/li>\n\n\n\n<li>Reconocer\u00e1 los equipos y t\u00e9cnicas de medir ingredientes secos y l\u00edquidos.<\/li>\n\n\n\n<li>Utilizar\u00e1 los conceptos aprendidos para hornear y decorar un bizcocho sencillo<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id1472_8fbcdb-a1 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1472_8fbcdb-a1 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1472_8fbcdb-a1 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1472_8fbcdb-a1 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1472_8fbcdb-a1 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1472_8fbcdb-a1 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1472_8fbcdb-a1 alignwide has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col,.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col{flex-direction:column;}.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1472_8f0d1b-4d{position:relative;}@media all and (max-width: 1024px){.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1472_8f0d1b-4d > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1472_8f0d1b-4d inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Distribuci\u00f3n de Contenido Tem\u00e1tico<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bizcochos (4 horas)\n<ul class=\"wp-block-list\">\n<li>Bizcochos en molde (mantequilla y esponjoso)<\/li>\n\n\n\n<li>Bizcocho de vainilla<\/li>\n\n\n\n<li>Bizcocho de chocolate<\/li>\n\n\n\n<li>Bizcocho de guineo<\/li>\n\n\n\n<li>Alm\u00edbar<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Decoraci\u00f3n de bizcocho (4 horas)\n<ul class=\"wp-block-list\">\n<li>Merengues<\/li>\n\n\n\n<li>Rellenos<\/li>\n\n\n\n<li>Grasilla<\/li>\n\n\n\n<li>Decoraci\u00f3n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Estrategias Educacionales<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Conferencias<\/li>\n\n\n\n<li>Videos<\/li>\n\n\n\n<li>Recetas estandarizadas<\/li>\n\n\n\n<li>Ejercicios de pr\u00e1ctica<\/li>\n\n\n\n<li>Sesi\u00f3n de preguntas y respuestas<\/li>\n\n\n\n<li>Producci\u00f3n grupal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Evaluaci\u00f3n y Certificado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El participante deber\u00e1 completar el 70 % de la asistencia para obtener el certificado del curso.<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id1472_fbceb1-bb > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1472_fbceb1-bb > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1472_fbceb1-bb > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1472_fbceb1-bb > .kt-row-layout-overlay{opacity:0.60;background-color:var(--global-palette9, #ffffff);}@media all and (max-width: 1024px){.kb-row-layout-id1472_fbceb1-bb > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1472_fbceb1-bb > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1472_fbceb1-bb alignwide has-theme-palette6-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1472_95a5aa-31 > .kt-inside-inner-col,.kadence-column1472_95a5aa-31 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1472_95a5aa-31 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1472_95a5aa-31 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1472_95a5aa-31 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1472_95a5aa-31 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1472_95a5aa-31{position:relative;}@media all and (max-width: 1024px){.kadence-column1472_95a5aa-31 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1472_95a5aa-31 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1472_95a5aa-31 inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Referencias Bibliogr\u00e1gicas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gisslen, W. (2021) <em>Professional baking<\/em>. (8<sup>th<\/sup> Ed.) John Wiley &amp; Sons, Inc.<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3n del Taller: Esta certificaci\u00f3n pretende desarrollar el inter\u00e9s y las destrezas b\u00e1sicas en la preparaci\u00f3n de productos de reposter\u00eda. &nbsp;Incluye identificar los conceptos b\u00e1sicos para la confecci\u00f3n y decoraci\u00f3n de bizcochos y postres. Reconocer los ingredientes, t\u00e9cnicas, equipos novedosos y m\u00e9todos tradicionales en la preparaci\u00f3n de bizcochos y postres. Objetivo General Distribuci\u00f3n de Contenido&#8230;<\/p>\n","protected":false},"author":237,"featured_media":1474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"show","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3,16],"tags":[],"class_list":["post-1472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-sesion-7"],"featured_image_src":"https:\/\/www.upr.edu\/shra\/wp-content\/uploads\/sites\/129\/2023\/10\/Reposteria-Header.jpg","author_info":{"display_name":"Jose A. Mu\u00f1oz","author_link":"https:\/\/www.upr.edu\/shra\/author\/josemunoz17\/"},"_links":{"self":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/users\/237"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/comments?post=1472"}],"version-history":[{"count":2,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts\/1472\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/posts\/1472\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/media\/1474"}],"wp:attachment":[{"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/media?parent=1472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/categories?post=1472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/wp-json\/wp\/v2\/tags?post=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}