{"id":864,"date":"2023-01-09T09:43:19","date_gmt":"2023-01-09T13:43:19","guid":{"rendered":"https:\/\/www.upr.edu\/shra\/?p=864"},"modified":"2023-08-25T15:33:46","modified_gmt":"2023-08-25T19:33:46","slug":"concepto-basicos-de-nutricion-para-cocineros-en-la-industria-de-alimentos-y-bebidas","status":"publish","type":"post","link":"https:\/\/www.upr.edu\/shra\/english\/concepto-basicos-de-nutricion-para-cocineros-en-la-industria-de-alimentos-y-bebidas\/","title":{"rendered":"Basic Concepts of Nutrition for Cooks in the Food and Beverage Industry."},"content":{"rendered":"<style>.kb-row-layout-id864_f22d48-c6 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id864_f22d48-c6 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id864_f22d48-c6 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id864_f22d48-c6 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id864_f22d48-c6 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id864_f22d48-c6 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id864_f22d48-c6 alignwide has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column864_3ac40e-13 > .kt-inside-inner-col,.kadence-column864_3ac40e-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column864_3ac40e-13 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column864_3ac40e-13 > .kt-inside-inner-col{flex-direction:column;}.kadence-column864_3ac40e-13 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column864_3ac40e-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column864_3ac40e-13{position:relative;}@media all and (max-width: 1024px){.kadence-column864_3ac40e-13 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column864_3ac40e-13 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column864_3ac40e-13 inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Workshop Description:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In general, the certification provides that during 15 class hours the student can acquire a broad overview of basic concepts of nutrition and their application in the exercise of the conception, preparation, confection and presentation of a nutritious dish or nutritious menu, without stop making profits.<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id864_61e291-b2 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id864_61e291-b2 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id864_61e291-b2 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id864_61e291-b2 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id864_61e291-b2 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id864_61e291-b2 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id864_61e291-b2 alignwide has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column864_696afe-3f > .kt-inside-inner-col,.kadence-column864_696afe-3f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column864_696afe-3f > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column864_696afe-3f > .kt-inside-inner-col{flex-direction:column;}.kadence-column864_696afe-3f > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column864_696afe-3f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column864_696afe-3f{position:relative;}@media all and (max-width: 1024px){.kadence-column864_696afe-3f > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column864_696afe-3f > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column864_696afe-3f inner-column-1\"><div class=\"kt-inside-inner-col\"><\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id864_1174df-c0 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id864_1174df-c0 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id864_1174df-c0 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id864_1174df-c0 > .kt-row-layout-overlay{opacity:0.60;background-color:var(--global-palette9, #ffffff);}@media all and (max-width: 1024px){.kb-row-layout-id864_1174df-c0 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id864_1174df-c0 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id864_1174df-c0 alignwide has-theme-palette6-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column864_f5b594-c7 > .kt-inside-inner-col,.kadence-column864_f5b594-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column864_f5b594-c7 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column864_f5b594-c7 > .kt-inside-inner-col{flex-direction:column;}.kadence-column864_f5b594-c7 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column864_f5b594-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column864_f5b594-c7{position:relative;}@media all and (max-width: 1024px){.kadence-column864_f5b594-c7 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column864_f5b594-c7 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column864_f5b594-c7 inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>General Objective<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is expected that, at the end of the course, the student will be able to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Identify the food market, programs and agencies related to nutrition in food and beverage operations.<\/li>\n\n\n\n<li>Know the concepts, guidelines and nutrition standards for Puerto Rico and the United States.<\/li>\n\n\n\n<li>Identify the macronutrients, vitamins, minerals, alcohol and water in the health of the individual.<\/li>\n\n\n\n<li>Analyze recipes and standardized menus to evaluate the nutritional and market aspect.<\/li>\n\n\n\n<li>Explain modifications and adaptations of recipes and menus to comply with regular and restrictive dietary recommendations.<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id864_ddbdd7-cb > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id864_ddbdd7-cb > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id864_ddbdd7-cb > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id864_ddbdd7-cb > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id864_ddbdd7-cb > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id864_ddbdd7-cb > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id864_ddbdd7-cb alignwide has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column864_3a26f0-91 > .kt-inside-inner-col,.kadence-column864_3a26f0-91 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column864_3a26f0-91 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column864_3a26f0-91 > .kt-inside-inner-col{flex-direction:column;}.kadence-column864_3a26f0-91 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column864_3a26f0-91 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column864_3a26f0-91{position:relative;}@media all and (max-width: 1024px){.kadence-column864_3a26f0-91 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column864_3a26f0-91 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column864_3a26f0-91 inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Thematic Content Distribution<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lecci\u00f3n # 1 &#8211; El mercadeo de productos y programas de nutrici\u00f3n y su relaci\u00f3n con la industria de alimentos y bebidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Description:<br>La alimentaci\u00f3n y las opciones de comer saludable van en aumento. Los establecimientos y lugares donde se sirven alimentos deben ir a la par y ofrecer alternativas a la familia y al consumidor en general. El conocimiento de las nuevas tendencias nutricionales, cambios en la adquisici\u00f3n de alimentos y los mercados emergentes de productos alimenticios, deben ser prioridad para el gobierno, los due\u00f1os de restaurantes de alimentos y bebidas y de los manipuladores y cocineros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lecci\u00f3n # 2 &#8211; Gu\u00edas y est\u00e1ndares de nutrici\u00f3n para Puerto Rico y Estados Unidos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Description:<br>Los servicios de alimentos y bebidas deben ofrecer alimentos nutritivos, limpios, de buen sabor y calidad. Este intercambio de bienes y servicio tambi\u00e9n responde a los cambios y exigencias del consumidor del siglo XX1. Todos los actores en la operaci\u00f3n (gerentes, cocineros, chefs, meseros, etc.) deben conocer los conceptos b\u00e1sicos de la nutrici\u00f3n y las recomendaciones nutricionales de las agencias e instituciones que velan por la salud del pueblo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lecci\u00f3n # 3 \u2013 Macronutrientes, vitaminas, minerales, agua y alcohol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Description:<br>Nos nutren aquellos productos con densidad nutricional, versus los que s\u00f3lo contienen calor\u00edas vac\u00edas. Existen seis tipos de nutrientes y los encontramos en los alimentos, estos son; carbohidratos, prote\u00ednas, l\u00edpidos, vitaminas y minerales. Es importante identificarlos e integrarlos en recetas y men\u00fas para crear platos nutritivos y mercadear salud. Por otro lado aunque no se considera un nutriente debemos conocer los efectos del consumo de alcohol en nuestro cuerpo para un manejo responsable en la preparaci\u00f3n de alimentos y bebidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lecci\u00f3n # 4 \u2013 Recetas y men\u00fa estandarizados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Description:<br>El men\u00fa es una herramienta indispensable para comprar, hacer inventario, controlar los costos, controlar la calidad y cantidad, etc. Este, se compone de recetas que deben estar estandarizadas en todos los renglones mencionados y en sus procedimientos. Estandarizar ayuda a al m\u00e1ximo los productos disponibles y evitar el desperdicio. El an\u00e1lisis nutricional es parte de ese valor a\u00f1adido que podemos darle a un men\u00fa comercial. Hoy d\u00eda existen programas para el an\u00e1lisis de recetas que se adaptan a las diversas operaciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lecci\u00f3n # 5 \u2013 Preparando y sirviendo comida saludable<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Description:<br>La producci\u00f3n de una cocina saludable requiere destrezas y t\u00e9cnicas de los cocineros (a). Estos deben estar adiestrados y tener respeto por los alimentos que utilizan. Tener conocimiento en higiene, identificar los al\u00e9rgenos comunes y algunas dietas especiales les provee herramientas para satisfacer tanto a clientes regulares como a los que tengan restricciones<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<style>.kb-row-layout-id864_e2bf46-60 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id864_e2bf46-60 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id864_e2bf46-60 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id864_e2bf46-60 > .kt-row-layout-overlay{opacity:0.60;background-color:var(--global-palette9, #ffffff);}@media all and (max-width: 1024px){.kb-row-layout-id864_e2bf46-60 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id864_e2bf46-60 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id864_e2bf46-60 alignwide has-theme-palette6-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column864_f2de1e-f8 > .kt-inside-inner-col,.kadence-column864_f2de1e-f8 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column864_f2de1e-f8 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column864_f2de1e-f8 > .kt-inside-inner-col{flex-direction:column;}.kadence-column864_f2de1e-f8 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column864_f2de1e-f8 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column864_f2de1e-f8{position:relative;}@media all and (max-width: 1024px){.kadence-column864_f2de1e-f8 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column864_f2de1e-f8 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column864_f2de1e-f8 inner-column-1\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\"><strong>Bibliographical References<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>National Restaurant Association, Manage First Program, <em>Nutrition <\/em>2 ed. Pearson, New York.<\/li>\n\n\n\n<li>The Culinary Institute of America, <em>Techniques of healthy cooking<\/em>, 4 ed. Wiley, New York.<\/li>\n\n\n\n<li>University of Hawaii at Manoa (2020)&nbsp; <em>Human Nutrition, <\/em>oer.hawaii.edu<em>. <\/em>&nbsp;Food Science and Human Nutrition Program. Creative Common Contribution. <a href=\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition2\/#main\"><em>http:\/\/pressbooks.oer.hawaii.edu\/humannutrition2\/#main<\/em><\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3n del Taller: De forma general, la certificaci\u00f3n provee para que durante 15 horas lectivas el estudiante pueda adquirir un panorama amplio sobre conceptos b\u00e1sicos de la nutrici\u00f3n y su aplicaci\u00f3n en el ejercicio de la concepci\u00f3n, preparaci\u00f3n, confecci\u00f3n y presentaci\u00f3n de un plato nutritivo o men\u00fa nutritivo, sin dejar de generar ganancias. Objetivo General&#8230;<\/p>","protected":false},"author":237,"featured_media":866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"show","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3,11,12,15],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos","category-sesion-3","category-sesion-4","category-sesion-6"],"featured_image_src":"https:\/\/www.upr.edu\/shra\/wp-content\/uploads\/sites\/129\/2023\/01\/21-Nutricion.jpg","author_info":{"display_name":"Jose A. Mu\u00f1oz","author_link":"https:\/\/www.upr.edu\/shra\/english\/author\/josemunoz17\/"},"_links":{"self":[{"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/users\/237"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":3,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/posts\/864\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upr.edu\/shra\/english\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}