Promoting Wellbeing and Sustainable Food Systems through Farm-to-Institutions
8 de junio de 2023
| Resource: | Chef R. Leah Pryor Executive Chef and Founder, Culinary Medicine Program University of Vermont Medical Center |
| Time: | 11:00 a.m. – 12:15 p.m. |
| Place: | Salón Restaurante UPRCa |
