De la Finca a la Mesa
4 de febrero de 2025 Recurso: Chef Raúl CorreaPropietario Restaurantes: Bacoa, Tía Dora, Dorotea’s, Pollos Scharneco Hora: 11:00 a.m. – 12:15 p.m. Lugar: Salón Restaurante UPRCa
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USAJOBS Workshop: Applying for Internships and Federal Government Jobs
Save the Date USAJOBS Workshop: Applying for Internships and Federal Government Jobs September 23, 202412:00 p.m. to 1:00 p.m. EDT Participate in this workshop to learn about the USAJOBS.GOV website in order to successfully apply for internships and jobs from the United States Department of Agriculture (USDA). USDA…
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Farm-To-Table Professional Certification
September 10, 2024 This certification will help in the application of new trends within the food and beverage industry for the benefit of both your business, the community and the environment. Modality: In-person Time: 5:00 p.m. – 7:30 p.m. Location: UPR Carolina Contact hours: 30
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Federal Internships and Early Career Opportunities
Most Federal agencies offer internships and opportunities for recent graduates through the Pathways Program. The Pathways Program includes internships for students from high school through post-graduate school. Many of these Federal internship opportunities can open the door for full-time jobs and serve as an excellent way of entering the Federal workforce.
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La Preparación de Huertos para Restaurantes
2 de junio de 2024 Recurso: Sr. Raúl RosadoExalumno de la EscuelaFundador y Presidente: Desde mi Huerto Hora: 11:00 a.m. – 12:15 p.m. Lugar: Salón Restaurante UPRCa
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Career Summer Fest – Wyndham Rio Mar
May 2, 2023 Free Health Certificates for F&B Candidates selected. Time: 9:00 a.m. – 4:00 p.m. Location: RIO MAR BALLROOM AT WYNDHAM GRAND RIO MAR
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Guest Relations @ San Juan Marriott Resort & Stellaris Casino
May 2, 2023 Resource: Ms. Anyélika Rivera Morales Supervisor, Guest Relations Dept. San Juan Marriott Resort & Stellaris Casino. Time: 11:00 a.m. – 12:15 p.m. Location: UPRCa Restaurant Room
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Promoting Wellbeing and Sustainable Food Systems through Farm-to-Institutions
June 8, 2023 Resource: Chef R. Leah Pryor Executive Chef and Founder, Culinary Medicine Program University of Vermont Medical Center Time: 11:00 a.m. – 12:15 p.m. Location: UPRCa Restaurant Room
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ServSafe Certification
This course aims to teach about food hygiene throughout the handling cycle, from purchasing to serving. Awareness is created of the importance of cleaning and maintenance, both of the equipment and the preparation and service areas.
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Latino Farm-to-Table Certification; from farm to table in Puerto Rico
This certification focuses on the application of critical and sustainable thinking when developing or managing your business within the tourism industry in Puerto Rico.
